Region:   Campania


AppellationIrpinia Aglianico DOC


Varietals:   100% Aglianico di Taurasi


Color:  Ruby red color


Aroma:  A complete bouquet of cherry jam, sweet spices, licorice, coffee and cacao


Taste:  Balanced in the mouth with background of toast and spice; minerality with a long, pleasant finish.


Fermentation:  Manual harvesting starts in mid-late October and lasts until early November. After pressing, a 10 day maceration on the skins and alcoholic fermentation takes place in stainless steel 75˚F for 10 days. Malolactic fermentation takes place in wood.


Aging:  18 months in medium-toasted new French oak barriques. A minimum aging of 8 months in bottle prior to release.


Alcohol:  14.5%


Phonetic: SER-picoh