Region:   Campania


AppellationCampania Rosso IGT


Varietals:   100% Merlot


Color:  Deep ruby red


Aroma:  Perfumes of blackberry preserves are evident, as are sweet spices, eucalyptus, vanilla and coffee.


Taste:  The tannins are sweet, fine and soft, and very well balanced. The finish has a long persistence of sensations of fruit, spices and roasted coffee.


Fermentation:  Grapes are harvested by hand during late September. After de-stemming and pressing, maceration lasts 21 days at a controlled temperature of 79⁰F. Alcoholic fermentation in stainless steel and malolactic fermentation in wood.


Aging:  Minimum 18 months in French barriques of medium toast, and minimum 10 months in bottle.


Alcohol:  14%


Phonetic: PA-tree-moh