Appellation: Campania Rosso IGT
Varietals: 100% Merlot
Color: Deep ruby red
Aroma: Perfumes of blackberry preserves are evident, as are sweet spices, eucalyptus, vanilla and coffee.
Taste: The tannins are sweet, fine and soft, and very well balanced. The finish has a long persistence of sensations of fruit, spices and roasted coffee.
Fermentation: Grapes are harvested by hand during late September. After de-stemming and pressing, maceration lasts 21 days at a controlled temperature of 79⁰F. Alcoholic fermentation in stainless steel and malolactic fermentation in wood.
Aging: Minimum 18 months in French barriques of medium toast, and minimum 10 months in bottle.