Appellation: Irpinia Aglianico DOC
Varietals: 100% Aglianico
Color: Brilliant ruby red
Aroma: Notes of wild berries such as strawberries and cherries, and licorice
Taste: Balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
Fermentation: Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79˚F.
Aging: 8 months in stainless steel and minimum 6 months in bottle prior to release.