Rubrato® Aglianico

Region:   Campania



AppellationIrpinia Aglianico DOC


Varietals:   100% Aglianico


Color:  Brilliant ruby red


Aroma:  Notes of wild berries such as strawberries and cherries, and licorice


TasteBalanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.


Fermentation:  Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79˚F.


Aging:  8 months in stainless steel and minimum 6 months in bottle prior to release.




Phonetic: roo-BRAH-toh