Appellation: Greco di Tufo DOCG
Varietals: 100% Greco di Tufo
Color: Intense straw yellow color with a golden shimmer
Aroma: Aromatic with scents of ripe pears, apricots, apples, fern and mint
Taste: Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic.
Fermentation: Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 – 64˚F. No malolactic fermentation.
Aging: Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.