Region:   Campania

Appellation:  Greco di Tufo DOCG

Varietals:   100% Greco di Tufo

Color:  Intense straw yellow color with a golden shimmer

Aroma:  Aromatic with scents of ripe pears, apricots, apples, fern and mint

Taste:  Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic.

Fermentation:  Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 – 64˚F. No malolactic fermentation.

Aging:  Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

Alcohol:  12.5%