Region:   Campania

Appellation:  Irpinia Rosata DOC

Varietals:   100% Aglianico

Color:  Intense and bright rose color

Aroma:  Scents of berries, such as wild strawberries, raspberries and cherries

Taste:  Fresh and lively on the palate with notes of freshly-picked berries on the finish

Fermentation:  Grape bunches are picked by hand and sorted in mid to late October. After de-stemming, free-run juice undergoes a 12-hour maceration on the skins followed by a temperature controlled fermentation stainless steel tanks.

Aging:  The wine matures for 4 months in stainless steel, and an additional month in bottle prior to release.

Alcohol:  12.5%

Phonetic: rus-OW-rah