Appellation: Fiano di Avellino DOCG
Varietals: 100% Fiano di Avellino
Color: Golden yellow with brilliant green reflections
Aroma: Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach and candied orange
Taste: Notes of the softness of the vine that are supplemented by freshness and minerality
Fermentation: Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 – 64˚F. No malolactic fermentation.
Aging: Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.