Region:   Campania

Appellation:  Fiano di Avellino DOCG

Varietals:   100% Fiano di Avellino

Color:  Golden yellow with brilliant green reflections

Aroma:  Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach and candied orange

Taste:  Notes of the softness of the vine that are supplemented by freshness and minerality

Fermentation:  Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 – 64˚F. No malolactic fermentation.

Aging:  Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

Alcohol:  13.5%