Our modern approach to wine-making ensures that our native grapes reach their full potential. We do this both by understanding the climate and thanks to our impressive barrel aging cellar. Each of the estate’s vineyards is equipped with a solar powered meteorological station that gathers data continuously. By closely monitoring the environment, the estate is actively practicing eco-compatible viticulture, thereby reducing the need for artificial methods to an absolute minimum.
We also have a state of the art barrique cellar that is over 650 feet in length, this phenomenal cellar houses an impressive 6,000 French oak barriques for aging red wines, along with several large Austrian oak vats reserved for refining select whites.